Ahhh yes, how I have NOT missed Chicago mornings in late November! It is one of those mornings where it is hard to get out of bed. Oh how I love to cuddle my two loves under the covers on a chilly morning....And oh, how I wish these hardwood floors were heated!
But, no worries! I know how to inspire myself and venture out into the chilly family room and kitchen.... A steaming, fragrant pot of coffee and a warming, toasted oatmeal will make a great start to a chilly day.
Toasted Coconut and Oats-Oatmeal
Let's not kid ourselves, we are not reinventing the wheel here....we are
just having a little fun with the wheel and seeing if it will spin the
same way. Guess what? We just put some 24 inch rims on that wheel and
we are cruising down breakfast alley. (yeah I did it, I went there).
Ingredients/Directions: (yields 2-3 servings)
1.5 c rolled oats
1/4 c shredded coconut
1/4 c dried cranberries
3 c almond milk
1/4 c walnuts (optional)
2-3 tbsp agave nectar or maple syrup
In a pot, toast oats and coconut on medium heat for about 4 minutes, stirring frequently. Once they have that "nutty" scent, add in almond milk and stir. Let cook on low-medium for about 5 minutes. Add in walnuts, cranberries and nectar or syrup. Delicious and heart warming!
Optional: if you want to plump up your cranberries, boiling them in water for about 5-10 minutes.
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