Love love love this recipe. So perfect for a light snack. Or perfect for a little get together "starter". It is an easy finger food and conversation starter, Gorgeously bright, almost that of the color of a pomegranate. Creamy and lip smacking! Everyone is going to want this recipe.....seriously.
Roasted Beet Hummus
It has the subtly of a traditional hummus, but by adding in the beets, you also have that slightly sweet earthiness to it. So good I want to package it and sell it to the local mart.
You can thank me later if you don't believe me :)
Serve with veggies or easy pita bread.
Ingredients/Directions
1 can chickpeas drained and rinsed
1 medium beet
1/4 c lemon juice (about 1 lemon)
1/4 c tahini
2 tbsp evoo
1 clove garlic minced
salt
paprika
Heat oven 375. Lightly oil beet and sprinkle with salt and pepper. Cover with foil and bake in oven for roughly 1 hr. Remove and let cool. Remove skin and cut beet into pieces. Add all of the ingredients in a blender and blend until smooth. Season to taste. Let cool in refrigerator for about 30 minutes or until you want to serve.
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