Lets Talk Sauce.... Roasted Red Pepper Coulis

As most of you know, I love sauce.... All sauces!  This recipe is beautiful, fresh, clean and tasty with only 2 ingredients!  It's easy, relatively fast and versatile.  Even if you are not vegan, you can enjoy this!  Goes great with veggies, polenta, gnocchi, or just some bread sticks!  If you eat fish, this would be a great sauce for seared scallops, crab cakes or swordfish (I can't tell you what that would taste like, but from my experiences in restaurants, I would imagine it would be tasty).

So, how easy is this delicious sauce?  Easy as one, two, three!

Roasted Red Pepper Coulis

Ingredients/Directions:
2 red bell peppers (cut in half and seeds removed)
evoo

Heat oven to 425.  Roast bell peppers for 20 min.  Remove from oven and place peppers in zip lock bag.  Let "sweat" in the plastic baggies for 15 minutes.  Peel off the blackened skin and whip out your blender.  Blend peppers with a few tbsp's of water until spoon.  Season to taste if desired.  For me, I think the natural roasted red pepper flavor speaks on its own.

Match this with your favorite vegan recipe or go off the vegan grid, and pair with some seafood or fish!!