RAWsome coconut/mixed berry and chocolate mousse

This mousse is just stupid good!  It's quite amazing how you can transform these simple ingredients to something so wonderfully indulgent.  And, compared to a traditional mousse, this is guilt free! 

This recipe is very versatile and easy to sub in or out some of your favorite ingredients.  It's seems like a really fun recipe to play around with!  This recipe is just for 2 servings.  Most recipes similar to this call for agave nectar or maple syrup.  I chose to try my own spin on raw vegan mousse, which made this even less expensive!





Ingredients:
for the coconut/mixed berry mousse, blend the following:
 1/2 c raw cashews (soak cashews for at least 2 hours prior)
1/2 tbsp melted coconut
3/4 c mixed berries
ice water (play around with the amount to obtain desired consistency)
raw sugar (to your taste)

for the chocolate mousse, blend the following:
1/4 avocado
1.5 tbsp cocoa powder
1/4 cup raw carob chips
nonfat coconut milk (again, play around with the amount to obtain desired consistency)
raw sugar (to your taste)

Break out your favorite glassware and layer to your liking.  Refrigerate for at least on hour before serving.  A sexy, decadent desert to share with your loved ones!